CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Fruits |
|
Sainsbury6 |
2 |
servings |
INGREDIENTS
1 |
|
270 gram pac Camembert cheese; (9 1/2 oz) |
1 |
|
Egg; (medium) beaten |
50 |
g |
Fresh breadcrumbs; (2oz) |
1 |
|
227 gram can pineapple pieces in natural juice; (8oz) |
1/2 |
|
Lemon; juice of |
1 |
tb |
Soft light brown sugar |
2 |
ts |
Cornflour |
2 |
tb |
Water |
2 |
|
Kiwifruit; peeled and sliced |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.
Chill while preparing the sauce.
Heat the pineapple pieces and juice in a saucepan with the lemon juice and
sugar.
Blend the cornflour with the water and stir in. Cook for 1 minute. Add the
kiwi fruit and seasoning to taste.
Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and
golden and serve immediately with the hot sauce.
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