CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Fruits |
|
Sainsbury6 |
2 |
Servings |
INGREDIENTS
1 |
|
270 gram pac Camembert |
|
|
cheese 9 1/2 oz |
1 |
|
Egg, medium beaten |
50 |
g |
Fresh breadcrumbs, 2oz |
1 |
|
227 gram can pineapple |
|
|
pieces in natural juice |
|
|
8oz |
1/2 |
|
Lemon, juice of |
1 |
T |
Soft light brown sugar |
2 |
t |
Cornflour |
2 |
T |
Water |
2 |
|
Kiwifruit, peeled and sliced |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Unwrap the camembert portions and coat in beaten egg and then
breadcrumbs. Chill while preparing the sauce. Heat the pineapple
pieces and juice in a saucepan with the lemon juice and sugar. Blend
the cornflour with the water and stir in. Cook for 1 minute. Add the
kiwi fruit and seasoning to taste. Deep-fry or shallow fry the
camembert until the breadcrumbs are crisp and golden and serve
immediately with the hot sauce. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”