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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Sainsbury6 2 Servings

INGREDIENTS

1 270 gram pac Camembert
cheese 9 1/2 oz
1 Egg, medium beaten
50 g Fresh breadcrumbs, 2oz
1 227 gram can pineapple
pieces in natural juice
8oz
1/2 Lemon, juice of
1 T Soft light brown sugar
2 t Cornflour
2 T Water
2 Kiwifruit, peeled and sliced
Salt and freshly ground
black pepper

INSTRUCTIONS

Unwrap the camembert portions and coat in beaten egg and then
breadcrumbs. Chill while preparing the sauce.  Heat the pineapple
pieces and juice in a saucepan with the lemon  juice and sugar.  Blend
the cornflour with the water and stir in. Cook for 1 minute.  Add the
kiwi fruit and seasoning to taste.  Deep-fry or shallow fry the
camembert until the breadcrumbs are crisp  and golden and serve
immediately with the hot sauce.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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