Name: Fried Camembert with Kiwi And Pineapple Sauce
Ingredients: 1 270 gram pac Camembert cheese; (9 1/2 oz); 1 Egg; (medium) beaten; 50 g Fresh breadcrumbs; (2oz); 1 227 gram can pineapple pieces in natural juice; (8oz); 1/2 Lemon; juice of; 1 tb Soft light brown sugar; 2 ts Cornflour; 2 tb Water; 2 Kiwifruit; peeled and sliced; Salt and freshly ground black pepper

It is to trivialize greatly the work of Christ to suggest that God the Father sent His only-begotten Son into the world to bear the world’s blasphemy, insults, and violence, and, most of all, to bear the Father’s wrath – all for increased cash flow and fewer bouts with asthma. It is to make a joke out of the great displeasure, anger, and wrath God has toward sin and sinful persons. God’s real problem, say the faith teachers, is not that we are wicked, selfish, God-hating rebels who deserve eternal punishment, but that we aren’t enjoying ourselves!

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits		Sainsbury6	2	servings

INGREDIENTS

1		270 gram pac Camembert cheese; (9 1/2 oz)
1		Egg; (medium) beaten
50	g	Fresh breadcrumbs; (2oz)
1		227 gram can pineapple pieces in natural juice; (8oz)
1/2		Lemon; juice of
1	tb	Soft light brown sugar
2	ts	Cornflour
2	tb	Water
2		Kiwifruit; peeled and sliced
		Salt and freshly ground black pepper

INSTRUCTIONS

Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.
Chill while preparing the sauce.
Heat the pineapple pieces and juice in a saucepan with the lemon juice and
sugar.
Blend the cornflour with the water and stir in. Cook for 1 minute. Add the
kiwi fruit and seasoning to taste.
Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and
golden and serve immediately with the hot sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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