Name: Fried Catfish
Ingredients: 2 lb Catfish; cleaned and skinned; 1/2 c Sifted flour; Salt and pepper to taste; 1/2 c Yellow cornmeal; 3 tb Bacon fat or Crisco

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

2	lb	Catfish; cleaned and skinned
1/2	c	Sifted flour
		Salt and pepper to taste
1/2	c	Yellow cornmeal
3	tb	Bacon fat or Crisco

INSTRUCTIONS

Here is another recipe from the back of the book Green Fried Tomatoes at
the Whistle Stop Cafe by Fannie Flagg. Nadia in Texas
Wipe the fish with a damp cloth. Mix the flour, salt, pepper and cornmeal.
Roll Mr. Catfish in the mixture and fry in hot bacon fat until golden brown
on one side. Then turn and brown the other side. total cooking time about 8
to 10 minutes.
"Thank God for catfish"!
Posted to recipelu-digest Volume 01 Number 380 by [email protected] (Nadia I
Canty) on Dec 18, 1997

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