Name: Fried Catfish
Ingredients: 4 Pieces filet catfish; Salt to taste; Pepper to taste; 1 c Buttermilk; 1 c Milk; 2 lg Eggs; 1 lb Yellow cornmeal; 2 c Canola oil; 4 Lemon wedges

In the exercise of His common grace, God displays patience and forbearance with the world. But patience and forbearance ought to lead men and women to repentance. Instead, it emboldens the unbeliever in his sinful rebellion and mocking of God, and the patience of God is then turned into a rationale to rebel further against God. This does nothing more than store up greater judgment because of their ungodly response to His kind patience (Rom. 2:4-5).

Harry Reeder

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Dujour11	4	servings

INGREDIENTS

4		Pieces filet catfish
		Salt to taste
		Pepper to taste
1	c	Buttermilk
1	c	Milk
2	lg	Eggs
1	lb	Yellow cornmeal
2	c	Canola oil
4		Lemon wedges

INSTRUCTIONS

Rinse pieces of filet catfish quickly in cold water. Pat dry. Season fish
with salt and pepper. Combine buttermilk, milk, and eggs. Beat ingredients
well. Add salt and pepper to cornmeal. Heat oil in iron skillet about 350
degrees. Dip fish in egg wash and then in cornmeal. Pan fry fish in hot oil
until golden brown. drain oil from fish on paper towel, or brown paper bag.
Garnish with lemon wedges before serving.
Yield: 4 servings.
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