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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Dujour11 4 servings

INGREDIENTS

4 Pieces filet catfish
Salt to taste
Pepper to taste
1 c Buttermilk
1 c Milk
2 lg Eggs
1 lb Yellow cornmeal
2 c Canola oil
4 Lemon wedges

INSTRUCTIONS

Rinse pieces of filet catfish quickly in cold water. Pat dry. Season fish
with salt and pepper. Combine buttermilk, milk, and eggs. Beat ingredients
well. Add salt and pepper to cornmeal. Heat oil in iron skillet about 350
degrees. Dip fish in egg wash and then in cornmeal. Pan fry fish in hot oil
until golden brown. drain oil from fish on paper towel, or brown paper bag.
Garnish with lemon wedges before serving.
Yield: 4 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9466
Busted and entered for you by: Bill Webster
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