Name: Fried Catfish, Sole, Shrimp or Oysters
Ingredients: 1/3 c Cornmeal; 1/3 c Flour; 1/3 c Cornstarch; 1/2 ts Salt; 1 ts Finely ground black pepper; 1 ts Paprika; 1/2 ts Cayenne; 2 Dozen oysters; shrimp or Catfish Filets or Sole filets; 1 c Buttermilk; Veg oil for deep frying; (360-375 deg. F.)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			1	servings

INGREDIENTS

1/3	c	Cornmeal
1/3	c	Flour
1/3	c	Cornstarch
1/2	ts	Salt
1	ts	Finely ground black pepper
1	ts	Paprika
1/2	ts	Cayenne
2		Dozen oysters; shrimp or Catfish Filets or Sole filets
1	c	Buttermilk
		Veg oil for deep frying; (360-375 deg. F.)

INSTRUCTIONS

Prepare like Beer Batter I, but only dip the fish in the buttermilk, Do not
use the milk in the batter. Cook for 3-4 minutes.
Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999,
converted by MM_Buster v2.0l.

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