CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
|
1 |
servings |
INGREDIENTS
1/3 |
c |
Cornmeal |
1/3 |
c |
Flour |
1/3 |
c |
Cornstarch |
1/2 |
ts |
Salt |
1 |
ts |
Finely ground black pepper |
1 |
ts |
Paprika |
1/2 |
ts |
Cayenne |
2 |
|
Dozen oysters; shrimp or Catfish Filets or Sole filets |
1 |
c |
Buttermilk |
|
|
Veg oil for deep frying; (360-375 deg. F.) |
INSTRUCTIONS
Prepare like Beer Batter I, but only dip the fish in the buttermilk, Do not
use the milk in the batter. Cook for 3-4 minutes.
Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999,
converted by MM_Buster v2.0l.
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