| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | servings | ||
INGREDIENTS
| 1 1/2 | c | Corn flour; (or 1 cup flour plus 1/2 cup cornmeal) |
| 1/2 | ts | Salt |
| 1 | ts | Finely ground black pepper |
| 1/2 | ts | Cayenne |
| 2 | Dozen oysters or Catfish Filets or Sole filets | |
| Veg oil for deep frying; (360-375 deg. F.) |
INSTRUCTIONS
Prepare like above recipe cooking for 3-4 minutes. (Optional: Use egg and milk/buttermilk to dip the fish in before dregging, works well for shrimp) (Optional: Use just flour and cornstarch for Calamari) (Optional: For Fried Clams, use soft shells (Ipswich) or razors, don't use cherrystones; Soak them in milk and use equal parts of flour and cornmeal) Posted to bbq-digest by [email protected] on Jul 13, 1999, converted by MM_Buster v2.0l.
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