| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Cornmeal |
| 1/3 | c | Flour |
| 1/3 | c | Cornstarch |
| 1/2 | t | Salt |
| 1 | t | Finely ground black pepper |
| 1 | t | Paprika |
| 1/2 | t | Cayenne |
| 2 | Dozen oysters, shrimp or | |
| Catfish Filets or Sole | ||
| filets | ||
| 1 | c | Buttermilk |
| Veg oil for deep frying | ||
| 360-375 deg. F. |
INSTRUCTIONS
Prepare like Beer Batter I, but only dip the fish in the buttermilk, Do not use the milk in the batter. Cook for 3-4 minutes. Posted to bbq-digest by RosenthalRJ@nswccd.navy.mil on Jul 13, 1999, converted by MM_Buster v2.0l.
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