| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese |
24 |
Servings |
INGREDIENTS
INSTRUCTIONS
These can be made from mozzarella, brie, gruyere, smoked gouda, etc. Cut
cheese into any shape you like. Dip into beaten eggs and then into seasoned
bread crumbs. Place on wax paper lined tray and freeze until solid. Heat
about 4" of vegetable oil for deep frying in a pot or wok (375 degrees).
Drop cheese balls into the hot oil and fry until golden brown all over.
Drain on paper towels and serve. If the outside gets brown before the
inside is melted, your oil is too hot!
Recipe by: Pat Dwigans Posted to TNT - Prodigy's Recipe Exchange Newsletter
by [email protected] (Molly Walsh) on Aug 26, 1997
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