| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Recipe Three cheese Soft Polenta (in post #1) | |
| Olive Oil for pan-frying | ||
| Truffle Oil* |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Prepare the polenta as instructed in Polenta post #1. Pour the hot polenta into a well-greased 9 x 5-inch loaf pan. Cover and refrigerate over- night. Slice the polenta 3/8 inch thick and fry in a non-stick frying pan using a little olive oil. be careful when turning the polenta as it can be very tender. Serve with a drizzle of truffle oil to taste. *Truffle Oil according to the Frug., this is a blend of Olive Oil and the essence of the white truffle and can be found in any large Italian Market. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <[email protected]> on Apr 27, 1997
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