Name: Fried Cheese Polenmta with Truffle Oil
Ingredients: 1 Recipe Three cheese Soft Polenta (in post #1); Olive Oil for pan-frying; Truffle Oil*

You would count him unworthy the name of a friend who, knowing a thief or an incendiary to lurk in your family with a design to kill, or rob, or burn your house, would conceal it from you, and not acquaint you with it in his own accord. There is no such thief, murderer, incendiary, as sin… Silence or concealment in this case is treachery. He is the most faithful friend, and worthy of most esteem and affection, that deals most plainly with us in reference to the discovery of our sin. He that is reserved in this case is but a false friend, a mere pretender to love, whereas, indeed, he hates his brother in his heart. (Leviticus 19:17).

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		1	Servings

INGREDIENTS

1		Recipe Three cheese Soft Polenta (in post #1)
		Olive Oil for pan-frying
		Truffle Oil*

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Prepare the polenta as instructed in Polenta post #1. Pour the hot polenta
into a well-greased 9 x 5-inch loaf pan. Cover and refrigerate over- night.
Slice the polenta 3/8 inch thick and fry in a non-stick frying pan using a
little olive oil. be careful when turning the polenta as it can be very
tender. Serve with a drizzle of truffle oil to taste.
*Truffle Oil
according to the Frug., this is a blend of Olive Oil and the essence of the
white truffle and can be found in any large Italian Market. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Pete or Julie Caler
<petec@cy-net.net> on Apr 27, 1997

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