Name: "Fried" Chicken
Ingredients: 8 Chicken thighs(2.5#); 5 tb Butter or margarine; 1 c Round buttery crackers; 1/2 ts Paprika; 1/2 ts Salt; 1/4 ts Rosemary,crushed

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dishes, Meats	4	Servings

INGREDIENTS

8		Chicken thighs(2.5#)
5	tb	Butter or margarine
1	c	Round buttery crackers
1/2	ts	Paprika
1/2	ts	Salt
1/4	ts	Rosemary,crushed

INSTRUCTIONS

1. Finely crush round buttery crackers. Remove skin and cut away any excess
fat from chicken thighs.
2. Place butter or margarine in pie plate; cover with waxed paper. Cook at
high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix
crumbs, paprika, salt, and rosemary.
3. Dip chicken thighs in butter or margarine; then coat with cracker-crumb
mixture. Arrange coated chicken thighs on rack in 12x8" baking dish; cover
dish with waxed paper. Cook at high 9 minutes. Remove waxed paper and
rotate dish a half turn. Cook at high 5-7 minutes longer until thighs are
tender. Let thighs stand 5 minutes before serving.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”