| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Fryer; cut up | |
| Buttermilk | ||
| Flour | ||
| Seasoned salt | ||
| Oil |
INSTRUCTIONS
Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in hot oil, covered, on fairly high temperature for about 5 minutes. If browning too fast, turn heat down. When that side is brown, uncover, reduce heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on paper towels. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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