Name: Fried Chicken
Ingredients: 82 lb CHICKEN;WHOLE FZ; 3 1/2 lb FLOUR GEN PURPOSE 10LB; 1/4 c PEPPER BLACK 1 LB CN; 2 tb PAPRIKA GROUND; 6 tb SALT TABLE 5LB

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

82	lb	CHICKEN;WHOLE FZ
3 1/2	lb	FLOUR GEN PURPOSE 10LB
1/4	c	PEPPER BLACK 1 LB CN
2	tb	PAPRIKA GROUND
6	tb	SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  325 F. DEEP FAT
1.  WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER.  DRAIN WELL.
2.  DREDGE CHICKEN PIECES IN MIXTURE OF FLOUR, SALT, PEPPER AND PAPRIKA;
SHAKE OFF EXCESS.
3.  FRY UNTIL GOLDEN BROWN OR UNTIL DONE (180F.)
4.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
NOTE:  1.  IN STEP 1, 65 LB CHICKEN, BROILER-FRYER, CUT-UP OR 82 LB
CHICKEN,
BROILER-FRYER, QUARTERED MAY BE USED.
NOTE:  2.  FRYING SHOULD BE SCHEDULED TO ALLOW FRIED CHICKEN TO BE SERVED
IMMEDIATELY. IF NECESSARY, FRIED CHICKEN MAY BE HELD IN A ROASTING PAN
UNCOVERED IN OVEN  AT 200 F. UNTIL SERVING TIME.
NOTE:  3.  MEATIER PIECES MAY REQUIRE LONGER COOKING. TEST FOR DONENESS.
FRIED CHICKEN SHOULD BE FORK-TENDER; THE FORK WILL PIERCE THE THICKEST
PIECE EASILY.
NOTE:  4.  APPROXIMATE FRYING TIME FOR CUT-UP 9 PIECE CHICKEN IS:
WINGS - 5 TO 7 MINUTES
LEGS - 10 TO 13 MINUTES
THIGHS - 10 TO 15 MINUTES
BREASTS - 10 TO 15 MINUTES
KEEL BREASTS - 7 TO 10 MINUTES
Recipe Number: L15500
SERVING SIZE: 2 PIECES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one understands like Jesus”