Fried Chicken And Pan Gravy

INGREDIENTS

INSTRUCTIONS

Put a cup of flour seasoned with salt and pepper in a large, brown
grocery bag.  Then put the chicken pieces in a few at a time and  shake
vigorously to coat them well.  Fry 'em uncovered in about a  quarter
inch oil for 45 minutes or so.  Drain the excess oil, leaving  about
three tablespoons and brown an equal amount of flour in the  oil, then
gradually whisk in a cup or so of milk.  Viola!  Fried  Chicken and Pan
Gravy. This was how my grandmother made fried chicken  and it was
indisputably the BEST in the world!  I do it exactly as  she did, but
still can't get it that good... This should make a nice,  crispy batch
of chicken. If you cover while frying, it will probably  come out
soggy.  Posted by Stephen Ceideburg May 9 1990.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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