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Fried Chicken and Pan Gravy

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CATEGORY CUISINE TAG YIELD
Meats Chicken, Ceideburg 2 1 Servings

INGREDIENTS

Text

INSTRUCTIONS

Put a cup of flour seasoned with salt and pepper in a large, brown
grocery bag.  Then put the chicken pieces in a few at a time and
shake vigorously to coat them well.  Fry 'em uncovered in about a
quarter inch oil for 45 minutes or so.  Drain the excess oil, leaving
about three tablespoons and brown an equal amount of flour in the
oil, then gradually whisk in a cup or so of milk.  Viola!  Fried
Chicken and Pan Gravy.  This was how my grandmother made fried
chicken and it was indisputably the BEST in the world!  I do it
exactly as she did, but still can't get it that good... This should
make a nice, crispy batch of chicken.  If you cover while frying, it
will probably come out soggy.
Posted by Stephen Ceideburg May 9 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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