CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
65 |
lb |
CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. FRY CHICKEN IN 350F.
DEEP
FAT 5-6 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.
2. DRAIN IN BASKET OR ON ABSORBENT PAPER.
3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE
EACH
LEG AND THIGH).
Recipe Number: L17401
SERVING SIZE: 2 PIECES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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