CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
65 |
lb |
CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. PLACE ON 18 BY 26 INCH
SHEET PANS (5 PANS). HEAT IN 400 F. OVEN 15 MINUTES. TURN CHICKEN; HEAT
ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORITON: 2 PIECES
(1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH). NOTE:
CHICKEN MAY BE COOKED IN 350 F. CONVECTION OVEN 25 TO 30 MINUTES.
Recipe Number: L17402
SERVING SIZE: 2 PIECES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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