CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
65 |
lb |
CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
1. PLACE BREADED FROZEN CHICKEN ON 5 PANS. HEAT IN 400F. OVEN 15 MINUTES.
2. TURN; CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH.
EACH PORTION: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH
LEG
AND THIGH.
NOTE: CHICKEN MAY BE COOKED IN 350F. CONVECTION OVEN 25-30 MINUTES ON HIGH
FAN, CLOSED VENT.
Recipe Number: L15601
SERVING SIZE: 2 PIECES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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