Fried Chicken (precooked)

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

CHICKEN FILLET, CHKD BRD

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                TEMPERATURE:  425 F. OVEN
PLACE BREADED FROZEN CHICKEN ON 5 PANS.  HEAT IN 400F. OVEN 15
MINUTES. TURN; CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED
THROUGH. EACH PORTION:  2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR  1
PIECE EACH LEG AND THIGH.  NOTE:  CHICKEN MAY BE COOKED IN 350F.
CONVECTION OVEN 25-30 MINUTES  ON HIGH FAN, CLOSED VENT.  Recipe
Number: L15601  SERVING SIZE: 2 PIECES  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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