Name: Fried Chicken (Precooked)
Ingredients: 65 lb CHICKEN FILLET; CHKD, BRD

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

CHICKEN FILLET; CHKD, BRD

INSTRUCTIONS

1.  USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN.  FRY CHICKEN IN 350F.
DEEP
FAT 5-6 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.
2.  DRAIN IN BASKET OR ON ABSORBENT PAPER.
3.  EACH PORTION:  2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE
EACH
LEG AND THIGH).
Recipe Number: L17401
SERVING SIZE: 2 PIECES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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