| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | Chicken | |
| 3 | Cubes Yellowish bean cheese | |
| 1/2 | Red chilli (shredded) | |
| 1 | pn | Sectioned spring onion |
| 2 | ts | Wine |
| 1/3 | ts | Sugar |
| 1 | ds | Pepper |
INSTRUCTIONS
SEASONINGS 1) Wash chicken thoroughly and cut into chunks. Drain. 2) Mash yellowish bean cheese and mix well with chicken chunks, then put in seasonings and marinate for a while. 3) Add dash of flour in chicken chunks and mix. 4) Heat half wok oil and fry chicken chunks until they turn golden brown. Dish up and drain. 5) Saute sectioned spring onion, shredded red chilli and fried chicken chunks, sprinkle with wine, and stir well. Dish up and serve. Posted to MM-Recipes Digest V4 #075 by Viman Wong - SHTM/F95 <v7wong@acs.ryerson.ca> on Mar 14, 1997
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