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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy 1 Servings

INGREDIENTS

1/2 Chicken
3 Cubes Yellowish bean cheese
1/2 Red chilli, shredded
1 pn Sectioned spring onion
2 t Wine
1/3 t Sugar
1 ds Pepper

INSTRUCTIONS

Wash chicken thoroughly and cut into chunks. Drain. Mash yellowish
bean cheese and mix well with chicken chunks, then put in seasonings
and marinate for a while. Add dash of flour in chicken chunks and  mix.
Heat half wok oil and fry chicken chunks until they turn golden  brown.
Dish up and drain. Saute sectioned spring onion, shredded red  chilli
and fried chicken chunks, sprinkle with wine, and stir well.  Dish up
and serve. Posted to MM-Recipes Digest V4 #075 by Viman Wong  ~
SHTM/F95 <v7wong@acs.ryerson.ca> on Mar 14, 1997

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