| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | Meat | 4 | Servings |
INGREDIENTS
| 5 | lb | Chitterlings prepared as in the "Chitterlings" recipe |
| 2 | Eggs; beaten | |
| 4 | tb | Water |
| Cracker crumbs |
INSTRUCTIONS
The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pieces and dip in egg wash (2 eggs whipped with 4 tablespoons water) and then into cracker crumbs. Deep-fry or pan-fry until golden brown. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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