Name: Fried Cod Steaks with Tomato Fondue
Ingredients: 4 200 g Cod Steaks; (skin on); 4 tb Flour; 500 g Young Spinach Leaves; 1 pn Freshly Grated Nutmeg; Seasoning; A little Olive Oil; 500 g Tomatoes; (quartered); 1 Onion; (sliced); 2 Cloves Garlic; 100 ml White Wine; (for vegetables; ; stock); Seasoning; Fresh Basil Leaves

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Main course, Here’s one , Earlier1	4	servings

INGREDIENTS

4		200 g Cod Steaks; (skin on)
4	tb	Flour
500	g	Young Spinach Leaves
1	pn	Freshly Grated Nutmeg
		Seasoning
		A little Olive Oil
500	g	Tomatoes; (quartered)
1		Onion; (sliced)
2		Cloves Garlic
100	ml	White Wine; (for vegetables
		; stock)
		Seasoning
		Fresh Basil Leaves

INSTRUCTIONS

FONDUE
1. Coat the fish (skin side only) with flour.
2. Heat the oil in a frying pan and fry the fish skin side down to crisp
the skin.
3. Turn fish over and seal other side.
4. Reserve and roast in the oven for 7 minutes at Gas Mark 8 / 190ºc.
5. Wilt the spinach in a hot frying pan with a little oil, add the nutmeg
and season.
6. Sweat off the onions and garlic in a heavy saucepan and add the tomatoes
and wine (or stock). Cook for 15 to 20 minutes and blend in the food
processor and pass through a sieve. Season and serve.
7. Construct the dish with the spinach underneath the fish and the sauce
around, finished with a little basil.
Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you want to know the master planner? God!”

Interior decorators tell us that the items on a coffee table reveal the personality of the family. With this thought in mind, in our home my wife and I have open Bibles on our coffee tables in the living and family rooms so that all visitors will know that the Word of God shapes the personality of our home. Remembering that children become readers by picking up books around the house and seeing their parents reading, we also keep Christian books we are reading next to the Bible on the coffee table.

David McKenna