Name: Fried Corn And Mozzarella Cakes
Ingredients: 2 tb Olive oil; 1 c Fresh sweet corn kernels; From 1 medium-size ear; 2 tb Minced shallots; 1 ts Salt; 1/8 ts Freshly-ground black pepper; 2 lg Eggs; 1 c Heavy cream; 3/4 c Yellow cornmeal; 1/2 c Bleached all-purpose flour; 1/2 c Masa harina flour; 2 ts Baking powder; 1/8 ts Cayenne pepper; 3/4 c Water; 6 oz Grated Mozzarella cheese; Bayou Blast; see * Note; 2 ts Vegetable oil

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Emlive03	16	servings

INGREDIENTS

2	tb	Olive oil
1	c	Fresh sweet corn kernels
		From 1 medium-size ear
2	tb	Minced shallots
1	ts	Salt
1/8	ts	Freshly-ground black pepper
2	lg	Eggs
1	c	Heavy cream
3/4	c	Yellow cornmeal
1/2	c	Bleached all-purpose flour
1/2	c	Masa harina flour
2	ts	Baking powder
1/8	ts	Cayenne pepper
3/4	c	Water
6	oz	Grated Mozzarella cheese
		Bayou Blast; see * Note
2	ts	Vegetable oil

INSTRUCTIONS

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Heat the olive oil in a medium-size saute pan over medium heat. Add the
corn, shallots, 1/2 teaspoon of the salt, and the black pepper and cook,
stirring, until the corn and shallots are tender, about 5 minutes. Remove
from the heat. Combine the eggs and cream in a large mixing bowl and whisk
to blend well. Add the cornmeal, flour, masa harina, baking powder,
cayenne, the remaining 1/2 teaspoon salt, and the water. Mix well. Fold in
the corn-and-shallot mixture. Stir in the cheese. Heat 1/2 teaspoon of the
oil in a large nonstick saute pan over medium-high heat. When the oil is
hot, but not smoking, gently drop the batter, 2 tablespoons at a time, into
the pan. You can cook about four cakes at a time. Cook until the cakes are
lightly golden on both sides, about 1 1/2 minutes on each side. Repeat
until all of the oil and the batter are used up. Drain the cakes on paper
towels. Sprinkle with the Bayou Blast. Serve warm. This recipe yields 16
cakes.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-24-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

If the death of Christ on the cross is the true meaning of the Incarnation, then there is no gospel without the cross. Christmas by itself is no gospel. The life of Christ is no gospel. Even the resurrection, important as it is in the total scheme of things, is no gospel by itself. For the good news is not just that God became man, nor that God has spoken to reveal a proper way of life for us, or even that death, the great enemy, is conquered. Rather, the good news is that sin has been dealt with (of which the resurrection is a proof); that Jesus has suffered its penalty for us as our representative, so that we might never have to suffer it; and that therefore all who believe in Him can look forward to heaven.

James Montgomery Boice