| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Vegetable | 4 | Servings |
INGREDIENTS
| 3 | c | Fresh corn off the cob or |
| frozen kernels defrosted | ||
| 1/2 | c | Yellow onion, diced |
| 3 | T | Butter or olive oil |
| 1 | 4-oz diced green chiles | |
| Salt & pepper to taste |
INSTRUCTIONS
(Southwest Indians) SERVES 4-5 This is very quick and offers a most unusual combination of American flavors. You need not just serve this with Mexican dinners, as it will go well with many main courses. In a large frying pan saut the corn and onions in the butter until tender. Add the chiles and check for salt and pepper. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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