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CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetable 4 Servings

INGREDIENTS

3 c Fresh corn off the cob or frozen kernels; defrosted
1/2 c Yellow onion; diced
3 tb Butter or olive oil
1 cn (4-oz) diced green chiles
Salt & pepper to taste

INSTRUCTIONS

(Southwest Indians) SERVES 4-5
This is very quick and offers a most unusual combination of American
flavors. You need not just serve this with Mexican dinners, as it will go
well with many main courses.
In a large frying pan saut. the corn and onions in the butter until
tender. Add the chiles and check for salt and pepper.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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