Name: Fried Corn with Sour Cream Sauce
Ingredients: 3 c Fresh corn; 4 tb Butter; 1/3 c Red and green bell peppers; chopped; 1 ts Onions; chopped; 4 ts Flour; 1 c Sour cream; 3/4 ts Salt; 1/8 ts Pepper

Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		All newly t, Vegetables	1	Servings

INGREDIENTS

3	c	Fresh corn
4	tb	Butter
1/3	c	Red and green bell peppers; chopped
1	ts	Onions; chopped
4	ts	Flour
1	c	Sour cream
3/4	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons
of butter, then add peppers and onion. Cook over low heat, stirring
frequently until tender. Add flour and mix well. Add sour cream and
continue to cook stirring constantly until thickened. Season with salt and
pepper and serve with corn.
Recipe by: Quick 'n Easy--August 1997
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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