Name: Fried Corn with Sour Cream Sauce
Ingredients: 3 c Fresh corn; 4 tb Butter; 1/3 c Red and green bell peppers; chopped; 1 ts Onions; chopped; 4 ts Flour; 1 c Sour cream; 3/4 ts Salt; 1/8 ts Pepper

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		All newly t, Vegetables	1	Servings

INGREDIENTS

3	c	Fresh corn
4	tb	Butter
1/3	c	Red and green bell peppers; chopped
1	ts	Onions; chopped
4	ts	Flour
1	c	Sour cream
3/4	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons
of butter, then add peppers and onion. Cook over low heat, stirring
frequently until tender. Add flour and mix well. Add sour cream and
continue to cook stirring constantly until thickened. Season with salt and
pepper and serve with corn.
Recipe by: Quick 'n Easy--August 1997
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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