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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy All newly t, Vegetables 1 Servings

INGREDIENTS

3 c Fresh corn
4 T Butter
1/3 c Red and green bell peppers
chopped
1 t Onions, chopped
4 t Flour
1 c Sour cream
3/4 t Salt
1/8 t Pepper

INSTRUCTIONS

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2
tablespoons of butter, then add peppers and onion. Cook over low  heat,
stirring frequently until tender. Add flour and mix well. Add  sour
cream and continue to cook stirring constantly until thickened.  Season
with salt and pepper and serve with corn.  Recipe by: Quick 'n
Easy--August 1997  Posted to MC-Recipe Digest V1 #838 by L979@aol.com
on Oct 12, 1997

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