Fried Country Ham W/ Red-eye Gravy

INGREDIENTS

INSTRUCTIONS

Cut off a strip of fat from the outside rim of the ham, leaving a
portion of the fat intact. Cut the strip of fat into small cubes.
Using a sharp knife, cut the fat remaining on the ham at intervals
down to the meat.  Put the cubed fat into a skillet, preferably of
black cast iron, and  cook, stirring, until the fat is rendered. Scoop
out and discard the  rendered pieces of fat. Add the ham slice to the
skillet and fry  until nicely browned on one side. Turn the slice and
continue frying  until brown and cooked through.  :            I
Remove the ham slice. Pour the coffee into the slcillet and cook,
stirring, about 1 minute. Cut the ham slice into 2 to 4 pieces and
serve the gravy on the side, to be poured over grits and/or spooned
over the ham pieces.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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