| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Main dish, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| 1 | Egg yolk | |
| 1 1/2 | ts | Salt Pepper to taste |
| 1 | ts | Dry mustard |
| 2 | ts | Worcestershire sauce |
| 1 | tb | Mayonnaise |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Paprika |
| 1 | tb | Melted butter Bread crumbs (1/2 to 1 cup) |
| 1/4 | c | Butter or oil |
| 1 | Lemon, cut into wedges for garnish |
INSTRUCTIONS
combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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