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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs Main dish, Seafood 6 Servings

INGREDIENTS

1 lb Crabmeat
1 Egg yolk
1 1/2 ts Salt Pepper to taste
1 ts Dry mustard
2 ts Worcestershire sauce
1 tb Mayonnaise
1 tb Chopped parsley
1/2 ts Paprika
1 tb Melted butter Bread crumbs (1/2 to 1 cup)
1/4 c Butter or oil
1 Lemon, cut into wedges for garnish

INSTRUCTIONS

combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until browned on
both sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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