Name: Fried Crawfish Salad, Mirliton Relish & Creole Mustard Dres
Ingredients: 1 Mirliton; boiled, peeled, seed; ; cut into small dice; 3 Italian Roma tomatoes; seeded, and; ; cut into small dice; 1/4 c Small-diced red onion; 1 ts Minced garlic; 2 tb Finely-chopped parsley; 2 tb Extra-virgin olive oil; Salt; to taste; Freshly-ground black pepper; to taset; 1 lb Crawfish tails; Emeril's Essence; see * Note; 1/2 c Buttermilk; 1 c Cornmeal; 1/2 c Masa; 1 c Creole Mustard dressing; (basic mayonnaise with Creole mustard); 4 c Assorted baby salad greens; 1/2 c Grated Parmigiano-Reggiano cheese; === GARNISH ===; 2 tb Finely-chopped parsley; Edible flowers

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Dairy, Eggs	Italian	Essnce05	4	servings

INGREDIENTS

1		Mirliton; boiled, peeled, seed
		; cut into small dice
3		Italian Roma tomatoes; seeded, and
		; cut into small dice
1/4	c	Small-diced red onion
1	ts	Minced garlic
2	tb	Finely-chopped parsley
2	tb	Extra-virgin olive oil
		Salt; to taste
		Freshly-ground black pepper; to taset
1	lb	Crawfish tails
		Emeril's Essence; see * Note
1/2	c	Buttermilk
1	c	Cornmeal
1/2	c	Masa
1	c	Creole Mustard dressing
		(basic mayonnaise with Creole mustard)
4	c	Assorted baby salad greens
1/2	c	Grated Parmigiano-Reggiano cheese
		=== GARNISH ===
2	tb	Finely-chopped parsley
		Edible flowers

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the fryer. In a small mixing bowl, combine the mirlitons, tomatoes,
red onions, garlic, and parsley. Toss the vegetables with extra-virgin
olive oil. Season with salt and pepper. Marinate the crawfish tails in the
buttermilk, seasoned with Essence. Allow the crawfish to marinate for 10
minutes. Mix the cornmeal and masa together. Season the mixture with
Essence. Remove the crawfish from the buttermilk and add to the cornmeal
mixture and toss to coat evenly. Shake off any excess. Deep fry a few at a
time until they pop to the surface and are golden, about 1 to 2 minutes.
Drain on paper-lined plate. Season with Essence. Toss the greens with the
dressing. Season with salt and pepper. This recipe yields 4 salads.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2385 broadcast 10-04-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-15-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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