| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
servings |
INGREDIENTS
|
|
Firm; thin cucumbers |
|
|
Margarine or cooking oil |
|
|
Salt |
|
|
Pepper |
|
|
Parmesan cheese |
INSTRUCTIONS
Select cucumbers that are firm and preferably thin-skinned and
small-seeded. Peel, if you wish, slice into 1/8 inch slices and dip in
beaten egg mixture. Dredge in flour or preferably Italian seasoned bread
crumbs. Fry in margarine or vegetable oil till browned on both sides. Drain
on a paper towel, salt and pepper and top with Parmesan cheese. A great
appetizer or side dish. Try it!
Enjoy!
Converted by MC_Buster.
NOTES : Another unique way to take a traditional item and serve it
differently.
Converted by MM_Buster v2.0l.
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