CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Thai |
Thai, Vegetarian, Rice/grains |
2 |
Servings |
INGREDIENTS
2 |
tb |
Oil |
1 |
|
Garlic clove; finely chopped |
2 |
c |
Plain boiled rice |
1 |
sm |
Potato; diced small |
1 |
sm |
Onion; diced small |
1/4 |
c |
Peas |
3 |
tb |
Light soy sauce |
1/2 |
ts |
Sugar |
1 |
ts |
Curry powder |
1/2 |
ts |
Ground white pepper |
1 |
|
Piece of cucumber (1-inch) thinly sliced into rounds |
|
|
Coriander leaves |
INSTRUCTIONS
TO GARNISH
In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 07:23:38 -0500
From: Wes King <kingman@orl.mindspring.com>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”