CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
Thai |
Rice/grains, Thai, Vegetarian |
2 |
Servings |
INGREDIENTS
2 |
T |
Oil |
1 |
|
Garlic clove, finely chopped |
2 |
c |
Plain boiled rice |
1 |
|
Potato, diced small |
1 |
|
Onion, diced small |
1/4 |
c |
Peas |
3 |
T |
Light soy sauce |
1/2 |
t |
Sugar |
1 |
t |
Curry powder |
1/2 |
t |
Ground white pepper |
1 |
|
Piece of cucumber, 1-inch |
|
|
thinly sliced into rounds |
|
|
Coriander leaves |
INSTRUCTIONS
In a wok or frying pan/skillet, heat the oil until a light haze
appears, add the garlic and fry until golden brown. Add the boiled
rice, stir once, add all the remaining ingredients and stir until
thoroughly mixed. Turn on to a serving dish and garnish with cucumber
rounds and coriander. Source: Thai Vegetarian Cooking by Vatcharin
Bhumichitr Typed for you by Karen Mintzias Posted to MM-Recipes Digest
V3 #294 Date: Sun, 27 Oct 1996 07:23:38 -0500 From: Wes King
<kingman@orl.mindspring.com>
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