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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Thai Rice/grains, Thai, Vegetarian 2 Servings

INGREDIENTS

2 T Oil
1 Garlic clove, finely chopped
2 c Plain boiled rice
1 Potato, diced small
1 Onion, diced small
1/4 c Peas
3 T Light soy sauce
1/2 t Sugar
1 t Curry powder
1/2 t Ground white pepper
1 Piece of cucumber, 1-inch
thinly sliced into rounds
Coriander leaves

INSTRUCTIONS

In a wok or frying pan/skillet, heat the oil until a light haze
appears, add the garlic and fry until golden brown.  Add the boiled
rice, stir once, add all the remaining ingredients and stir until
thoroughly mixed. Turn on to a serving dish and garnish with cucumber
rounds and coriander.  Source: Thai Vegetarian Cooking by Vatcharin
Bhumichitr Typed for you  by Karen Mintzias Posted to MM-Recipes Digest
V3 #294  Date: Sun, 27 Oct 1996 07:23:38 -0500  From: Wes King
<kingman@orl.mindspring.com>

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