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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Thai, Vegetarian, Rice/grains 2 Servings

INGREDIENTS

2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
1 Piece of cucumber (1-inch) thinly sliced into rounds
Coriander leaves

INSTRUCTIONS

TO GARNISH
In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown.  Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 07:23:38 -0500
From: Wes King <kingman@orl.mindspring.com>

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

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