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CATEGORY CUISINE TAG YIELD
Eggs, Grains Hong Kong Frugal02 4 servings

INGREDIENTS

3 Egg yolks; beaten
1 c Cold water
1/2 ts Almond extract
1/2 c Flour
6 tb Cornstarch
4 tb Sugar
4 c Peanut oil; for deep-frying
3 tb Sesame seeds; toasted and ground

INSTRUCTIONS

In a 1-quart saucepan place the yolks, water, almond extract, flour and 3
tablespoons of the cornstarch. Add 1 tablespoon of the sugar. Mix
thoroughly and cook over medium heat, stirring constantly, until the
mixture thickens into a heavy custard. Remove to a flat dish that has been
greased with a bit of vegetable oil and spread the custard out to 1/2-inch
thickness. Place in the refrigerator to cool. When cool and firm cut the
custard into diamond shapes about 1 1/2-inches long. Dust with the
remaining 3 tablespoons of cornstarch. Deep-fry the coated diamonds in 360
degree oil until golden brown. Do this in two batches. Mix the remaining 3
tablespoons of sugar with the ground sesame seeds and sprinkle over the
fried custard. Serve hot. This recipe serves 4 to 5 as a dessert.
Comments: The cook who thought up this one must be credited with being
very, very clever. The dish goes back many generations in China and is
popular at formal banquets in Hong Kong because Westeners are so used to
having a sweet dessert. It is not complex to prepare and it is a great deal
of fun to serve.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-25-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-14-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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