Name: Fried Dessert Matzos
Ingredients: 8 Matzos; 6 Eggs; separated; 1 pn Salt; 2 tb Sugar; 1 Handful dark raisins; 1 ts Vanilla; Powdered sugar; Preserves; any flavor

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

8		Matzos
6		Eggs; separated
1	pn	Salt
2	tb	Sugar
1		Handful dark raisins
1	ts	Vanilla
		Powdered sugar
		Preserves; any flavor

INSTRUCTIONS

Soak matzos in cold water. Beat egg yolks; add salt, sugar, raisins and
vanilla. Stiffly beat egg whites. Drain matzos and add to egg yolk mixture.
Fold egg whites into yolk mixture. Drop by large spoonfuls into hot oil.
Cook until light golden brown or tan. Sprinkle with powdered sugar. Eat
with your favorite preserves.
FROM MINNIE RUTH HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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