Name: Fried Dill Pickles
Ingredients: 8 Dill pickles; 1/2 c Flour; 1/4 c Beer; 1 1/4 tb Paprika; 1 1/4 tb Caynenne pepper; 1 1/4 tb Black pepper; 1/2 ts Salt; 2 ts Garlic salt; 3 ds Tabasco

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

8		Dill pickles
1/2	c	Flour
1/4	c	Beer
1 1/4	tb	Paprika
1 1/4	tb	Caynenne pepper
1 1/4	tb	Black pepper
1/2	ts	Salt
2	ts	Garlic salt
3	ds	Tabasco

INSTRUCTIONS

Here ya go Lynn...I haven't tried it yet, but I do love fried pickles! And
this recipe sounds like it has all the ingredients of the ones I have
had....it esp needs the pepper spices and tabasco..
Cut the dill pickles in slices 'bout as thick as a silver dollar. Mix the
remaining ingredients to form the batter. Dip the pickle slices in batter
and quickly fry in grease at 375 degrees F until the pickles float to the
top, around 4 minutes.
Wash 'em down with your favorite beer.
Posted to recipelu-digest Volume 01 Number 475 by molony <molony@scsn.net>
on Jan 08, 1998

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