CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables |
|
Appetizers |
8 |
Servings |
INGREDIENTS
|
|
Woodward |
1 |
|
Egg — beaten |
3 1/2 |
c |
Flour — plus 1 tbsp |
1 |
c |
Milk |
1 |
tb |
Worcestershire sauce |
6 |
dr |
Hot sauce |
1 |
ts |
Salt |
3/4 |
ts |
Pepper |
1 |
qt |
Sliced dill pickles |
|
|
Salt |
|
|
Pepper |
|
|
Vegetable oil |
INSTRUCTIONS
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix
well. Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350~ until pickles float to the surface. Drain.
Source: TPA Trib, 8/24/95
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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