Name: Fried Dill Pickles
Ingredients: Woodward; 1 Egg -- beaten; 3 1/2 c Flour -- plus 1 tbsp; 1 c Milk; 1 tb Worcestershire sauce; 6 dr Hot sauce; 1 ts Salt; 3/4 ts Pepper; 1 qt Sliced dill pickles; Salt; Pepper; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Appetizers	8	Servings

INGREDIENTS

		Woodward
1		Egg — beaten
3 1/2	c	Flour — plus 1 tbsp
1	c	Milk
1	tb	Worcestershire sauce
6	dr	Hot sauce
1	ts	Salt
3/4	ts	Pepper
1	qt	Sliced dill pickles
		Salt
		Pepper
		Vegetable oil

INSTRUCTIONS

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well.  Set aside.  Combine 3.1/2 cups flour, salt, and pepper; mix
well.  Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350~ until pickles float to the surface. Drain.
Source:  TPA Trib, 8/24/95
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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