| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Appetizers | 8 | Servings | |
INGREDIENTS
| Woodward | ||
| 1 | Egg — beaten | |
| 3 1/2 | c | Flour — plus 1 tbsp |
| 1 | c | Milk |
| 1 | tb | Worcestershire sauce |
| 6 | dr | Hot sauce |
| 1 | ts | Salt |
| 3/4 | ts | Pepper |
| 1 | qt | Sliced dill pickles |
| Salt | ||
| Pepper | ||
| Vegetable oil |
INSTRUCTIONS
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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