| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | Dill pickles | |
| 1/2 | c | Flour |
| 1/4 | c | Beer |
| 1 1/4 | tb | Paprika |
| 1 1/4 | tb | Caynenne pepper |
| 1 1/4 | tb | Black pepper |
| 1/2 | ts | Salt |
| 2 | ts | Garlic salt |
| 3 | ds | Tabasco |
INSTRUCTIONS
Here ya go Lynn...I haven't tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco.. Cut the dill pickles in slices 'bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash 'em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony <molony@scsn.net> on Jan 08, 1998
A Message from our Provider:
“Times change, God doesn’t.”