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CATEGORY CUISINE TAG YIELD
Italian Breads, Desserts, Ethnic, Tnt 1 Servings

INGREDIENTS

2 lb Flour; (4-5 cups)
1 1/2 ts Salt
1 tb Sugar
4 tb Shortening
2 c Warm water
1 pk Yeast

INSTRUCTIONS

Dissolve the yeast in warm water. Add remaining ingredients and knead a
bit. Let rise about one hour. Pinch off a piece about the size of an egg
and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper
towels. Shake in a brown bag with granulated sugar.
NOTES : The fried dough that I literallly grew up on was just plain Italian
bread dough.  No sugar and no shortening.  Can't keep this cooking fast
enough!! ENJOY!!!
Recipe by: Grandma Colonna...the best cook in the whole world!!
Posted to recipelu-digest Volume 01 Number 592 by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 24, 1998

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