Name: Fried Doves or Quail
Ingredients: 4 Doves or quail; 1/2 c Butter; 1/2 c Salad oil; Flour; Salt & pepper to taste; 1/2 ts Onion powder

CATEGORY	CUISINE	TAG	YIELD
		Game	2	Servings

INGREDIENTS

4		Doves or quail
1/2	c	Butter
1/2	c	Salad oil
		Flour
		Salt & pepper to taste
1/2	ts	Onion powder

INSTRUCTIONS

Clean and split doves or quails. Rinse, dry and roll in seasoned flour.
Melt butter and oil in heavy skillet. Put doves or quails into hot fat;
cover skillet for 5 minutes. Remove cover and cook until tender. Serves 2.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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