Fried Doves Or Quail – We Love God!

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Game	2	Servings

INGREDIENTS

4		Doves or quail
1/2	c	Butter
1/2	c	Salad oil
		Flour
		Salt & pepper to taste
1/2	t	Onion powder

INSTRUCTIONS

Clean and split doves or quails. Rinse, dry and roll in seasoned
flour. Melt butter and oil in heavy skillet. Put doves or quails into
hot fat; cover skillet for 5 minutes. Remove cover and cook until
tender. Serves 2.  From <A Taste of Louisiana>.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”