Name: Fried Duck Breasts
Ingredients: 2 Wild duck breasts; Flour; Salt and pepper; Oil

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

2		Wild duck breasts
		Flour
		Salt and pepper
		Oil

INSTRUCTIONS

Bone ducks. Beat to tenderize. Salt and pepper to taste. Roll in flour. In
skillet, pour 1 inch oil; heat and fry breasts until done.
MRS BUD STOREY (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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